Returned 5 result(s) for "Reposado Tequila"; page 1 of 1.
Pronounced "wah-hock-en" Dead, this cocktail is a play on words from the comic book / tv series and has a great use of Mezcal
Notes:
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
Invented in 1972 by Trader Vic, documented in Trader Vic’s Bartenders Guide using Trader Vic Mai Tai Mix; switch up tequila for blended scotch and this “Mai Tai” variant becomes a Honi Honi cocktail instead.
Notes:
Mai Tai flavor profile, citrus, almond with a sweet agave flavor.
The history behind this dates back to the first category of 'sour' and has been modified a bit to be more interesting and fun. This fits more of a "Boston Sour" (whiskey sour with egg white) but with Tequila and sugar/citrus/bitters that pair against the flavor of tequila.
Created by fruit stand owner Oscar Hernandez to keep himself cool in Mexico. People asked what it was and asking for him to make them one so he did. Eventually it grew into a viral success and he began serving them at his stand to lines of people. They were served in plastic bags with a straw.
Notes:
Tequila meets tomato juice which quickly bounces into a sweet tomato orange flavor profile and ends with a spicy kick.
Great fireside cocktail for the colder months of the season, or perhaps even around a campfire in spring?
Notes:
Beautiful agave and smoke with a nice sour bite that lingers. Great use of mezcal.
BG Reynolds Falernum Syrup